Oven temperature converter
Fan (convection) ovens cook hotter; most recipes ask you to lower the temperature by about 20 °C.
How it is calculated
°F = °C × 9 ÷ 5 + 32. Gas marks: 1 = 140 °C, 2 = 150, 3 = 170, 4 = 180, 5 = 190, 6 = 200, 7 = 220, 8 = 230, 9 = 240.
More calculators: Kitchen
Recipe scalerScale any ingredient amount from one number of servings to another.Cups to grams converterConvert US cups to grams for flour, sugar, butter and other common ingredients.Cake tin size converterSquare tin with the same area as a round tin, and how much to scale a recipe for a different round tin.Yeast converterConvert fresh yeast to active dry and instant yeast.Brine and fermentation salt calculatorGrams of salt for a brine of a given strength, for fermenting vegetables or brining meat.Coffee ratio calculatorGrams of coffee for a given amount of water and brew ratio.